Freshly prepared just for you
Catering and hospitality services are always an emotive issue. Getting the right balance of service offering, range of products, opening hours and price is a delicate task.
St Georges provides vending, catering and hospitality services in combination with other services when developing its facilities management solutions. After gaining a full understanding of your requirements, we work with you to develop a catering service that delivers. From nil-subsidy solution to fine dining hospitality, we have experience of delivering to employees and the public across a range of sectors throughout the UK.
We’re passionate about quality. Choose us to handle your catering service requirements and we’ll listen to your needs and work with you to find a solution that suits. Our experienced executive chef team can tailor menus to suit every taste and budget, without compromising on quality and with ingredients sourced from ethical suppliers.
Variety – the spice of life
We pride ourselves in developing our food offer so that it meets the needs of the ever-changing tastes of our customers. Fresh ingredients sourced ethically are always at the forefront of this approach.